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Part-Time Cafe Utility *evening shifts* at Kimberton Whole Foods, Inc.

East Pikeland Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

17.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Sanitizing, Food Preparation, Lifting, Carrying, Standing, Communication, Quality Control

Industry

Retail

Description

Description Kimberton Whole Foods is looking for Part-Time Cafe Utility Team Members to join the team! Weekly Requirements: Part-time, up to 24 hours a week. One weekend shift is required each week. Shifts Available: 4pm-8:30pm Pay: $17.00 hourly to start, depending on experience Age Requirement: Must be 18 years or older. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked Daily Operations: Wash dishes, pots and pans. Clean and sanitize work areas, equipment, utensils, dishes and silverware. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Sweep and mop floor. Remove trash and recycling and clean kitchen waste containers. Requirements Physical Capabilities: Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The primary duties involve washing dishes, pots, and pans, as well as cleaning and sanitizing work areas, equipment, utensils, and silverware. Team members will also prepare food items like fruits and vegetables, assist kitchen staff, and manage trash and recycling removal.