OVERVIEW

We are seeking a dedicated and skilled Part time CDP to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring the smooth running of our food production processes while maintaining high standards of food safety and quality. This position offers an excellent opportunity for those looking to develop their culinary skills in a fast-paced restaurant environment.

QUALIFICATIONS

• Proven experience in food preparation within a kitchen or restaurant setting.
• Strong knowledge of food safety practices and regulations.
• Excellent leadership skills with the ability to supervise and motivate team members.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Good communication skills and a team-oriented mindset.
• Familiarity with various cooking techniques and equipment used in food production.
• A passion for culinary arts and willingness to learn new skills.
  If you are enthusiastic about cooking, possess strong teamwork abilities, and are eager to contribute to a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a part time CDP..
  Job Types: Part-time, Permanent, Fixed term contract
  Pay: From £13.00 per hour
  Expected hours: 20 – 30 per week

Additional pay:

• Tips

Benefits:

• Additional leave
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On-site parking
• Referral programme
• Sick pay

Schedule:

• 8 hour shift
• Day shift
• Night shift

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in a timely manner, maintaining high quality and presentation.
• Assist in managing kitchen operations, including supervising junior kitchen staff and coordinating with team members.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with the Head Chef to develop new dishes and improve existing recipes.
• Support the team by helping with various tasks during busy service periods.