OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to maintaining high standards of food safety and quality, while delivering exceptional dining experiences in a fast-paced environment.

EXPERIENCE

• Proven experience in a similar Chef role within a restaurant or hospitality setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Demonstrated leadership abilities with experience in team management and supervision.
• Knowledge of food safety standards and best practices in kitchen operations.
• Previous experience in food production is essential.
• Excellent organisational skills with the ability to multitask effectively in a busy environment.
• A passion for hospitality and delivering outstanding customer service.
  Job Types: Part-time, Permanent
  Pay: £12.21-£18.54 per hour
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring all food is prepared to the highest standards.
• Manage food production processes, ensuring efficiency and adherence to health and safety regulations.
• Prepare and cook a variety of dishes, showcasing culinary creativity and skill.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients.
• Implement food safety protocols to ensure compliance with health regulations.
• Collaborate with management on menu planning and development based on seasonal ingredients.
• Train new kitchen staff in food preparation techniques and safety practices.
• Assist in inventory management, including ordering supplies as needed.