Part time Chef/Line Chef/Grill/Kitchen Assistant at Afrikana Leicester
Leicester, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Jun, 25

Salary

0.0

Posted On

12 Mar, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Food Preparation, Cooking, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of culinary techniques, particularly in grilling. As a Grill Cook, you will play a vital role in meal preparation, ensuring that each dish meets our high standards of quality and presentation. Your expertise in food safety and kitchen operations will contribute to a positive dining experience for our guests.

REQUIREMENTS

  • Proven experience as a Grill Cook or in a similar culinary role within a restaurant setting.
  • Strong knowledge of culinary techniques, particularly in grilling and food preparation.
  • Familiarity with food safety regulations and best practices in the kitchen.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and the ability to work as part of a team.
  • A passion for cooking and helping others enjoy delicious meals.
    If you are enthusiastic about cooking and ready to take on the challenges of a Grill Cook position, we encourage you to apply and become part of our dynamic team!
    Job Type: Part-time
    Pay: £10.00-£11.44 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person
Reference ID: K2

Responsibilities
  • Prepare and cook grilled items according to menu specifications and customer preferences.
  • Ensure all food is cooked to the correct temperature and presented attractively.
  • Maintain cleanliness and organisation of the grill area, adhering to food safety standards.
  • Assist with meal preparation by chopping, marinating, and seasoning ingredients as required.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of grilling supplies and communicate needs to management.
  • Follow all health and safety regulations within the kitchen environment.
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