JOB OVERVIEW

The Crook and Shears in Upper Clatford are seeking a part time Chef to join the current chef and team. You will be someone who has experience in producing good quality home-made dishes that meet the needs of our guests. Level 2 food hygiene would be desirable, along with understanding of food hygiene and food safety standards. This role is to work alongside the chef (Landlady) in a small country pub kitchen.

EXPERIENCE

• Proven experience in a similar role within the Pub and hospitality industry is desirable.
• Strong culinary skills with a solid understanding of food preparation techniques.
• Experience in working in a fast-paced environment.
• Knowledge of food safety standards and best practices is crucial.
• Excellent in working as part of a small team with skills to motivate and inspire others.
• A passion for cooking and creativity in menu development is highly desirable. If you are an enthusiastic Chef looking to make your mark in a small but busy country pub kitchen environment, we would love to hear from you!
  Job Type: Part-time
  Pay: £12.21-£15.00 per hour
  Expected hours: 27 per week

Benefits:

• Company pension

Work Location: In person
Reference ID: CSPTC0825
Expected start date: 03/09/202

• Carry out all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest standards.
• Support kitchen staff, providing guidance and support to ensure efficient operation.
• Assist in food production processes, including inventory control and waste management.
• Develop and implement menus alongside the landlady that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Assist all staff on cooking techniques, food safety practices, and kitchen procedures.
• Assist in kitchen performance, making adjustments as necessary to improve efficiency and quality.