The Pilgrim is a country House Hotel in Much Birch & has a 60 seating restaurant and a function room which holds a further 46 covers. The menu uses fresh local ingredients wherever possible and has an enviable reputation both locally & nationally. The salary for this post depends on experience.

• Preparing, cooking and presenting dishes.
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins.
  Job Type: Permanent
  Pay: £22,000.00-£28,000.00 per year

Benefits:

• Company pension
• Employee discount

Work Location: In perso