Part time Chef at The Wharf Tavern
Solihull B94 6QT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

12.21

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and production, with the ability to cope with pressure and maintain a high standard at all times. As a Chef, you will be responsible for creating delicious dishes that meet our high standards of quality and presentation while ensuring food safety practices are strictly adhered to.

EXPERIENCE

  • Proven experience as a Chef in a restaurant or similar setting is essential.
  • A Passion for Food
  • Excellent knowledge of food production techniques.
  • Familiarity with fresh food safety regulations and best practices in the kitchen.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Previous experience in supervising kitchen operations is highly desirable.
    If you are passionate about cooking and have the skills necessary to lead a successful kitchen team, we encourage you to apply for this exciting opportunity as a Chef.
    Job Type: Part-time
    Pay: From £12.21 per hour

Benefits:

  • Employee discount
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • To handle and prepare fresh food to a high standard
  • Prepare and cook a variety of dishes in accordance with established recipes and menu specifications.
  • Manage food preparation processes, ensuring that all ingredients are fresh and of high quality.
  • Maintain a clean and organised kitchen environment, adhering to health and safety regulations.
  • Monitor inventory levels of food supplies, placing orders as necessary to ensure availability.
  • Collaborate with other kitchen staff to develop new menu items and improve existing recipes.
  • Ensure compliance with food safety standards, including proper storage, handling, and sanitation of food products.
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