JOB SUMMARY

We are seeking a passionate and dedicated Commis to join our culinary team. As a Commis, you will play a vital role in the kitchen, assisting with food preparation and ensuring that our high standards of food safety and quality are maintained. This position is ideal for individuals looking to develop their culinary skills in a fast-paced restaurant environment.

EXPERIENCE

• Previous experience in a kitchen or restaurant setting is preferred but not essential; enthusiasm for culinary arts is key.
• Knowledge of food safety practices and regulations is an advantage.
• Familiarity with basic cooking techniques and meal preparation methods is beneficial.
• Ability to work effectively as part of a team in a high-pressure environment.
• Strong communication skills and a willingness to learn from experienced chefs.
  Join us as we create exceptional dining experiences, where your contributions will be valued, and your culinary journey can flourish!
  Job Type: Part-time
  Pay: £12.50-£13.50 per hour
  Expected hours: No less than 16 per week

Benefits:

• Company pension
• Free parking
• On-site parking

Ability to commute/relocate:

• Bridgend CF32 9YR: reliably commute or plan to relocate before starting work (required)

Language:

• English (preferred)

Work Location: In person
Reference ID: MA

• Assist in the preparation of ingredients and meals according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Follow food safety guidelines to ensure the highest quality of food is served.
• Support chefs in various cooking tasks, including chopping, mixing, and cooking basic dishes.
• Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed.
• Participate in training sessions to enhance culinary skills and knowledge of kitchen operations.
• Collaborate with team members to ensure efficient kitchen operations during service hours.