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Part-Time Concierge Lounge Attendant/Renaissance St. Louis Airport Hotel at Renaissance St. Louis Airport

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food & Beverage Management, Cleanliness, Customer Satisfaction, Safety Procedures, Cash Handling, Mathematical Skills, Computer Skills, Communication, Manual Dexterity, Problem Solving, Teamwork, Time Management, Bending, Stooping, Lifting

Industry

Hospitality

Description

Description · Greet all guests in a warm and enthusiastic manner · Ensure guests are satisfied & fulfill any additional requests · Ensure Food & Beverages are sufficiently stocked at all times · Answer questions regarding the food, the hotel & local area · Clear and reset counters at conclusion of each service · Ensure cleanliness of lounge · Clean and wipe down tables & service areas · Notify a manager immediately of any guest complaints. · Practice and observe all safety rules and procedures. · Assist all service personnel in any duties as requested. · Maintain and follow all cash handling procedures. Ability to accurately use various office software. Requirements · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 50 pounds. · Other duties may be assigned. · Must have a comprehensive knowledge of all hotel departments and functions. · Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. · Must have good mathematical and computer skills. · High school education preferred. Relevant training and experience required. · Ability to timely obtain any required licenses or certificates. · CPR training and first aid training preferred. · Additional language ability preferred.

Responsibilities

The Concierge Lounge Attendant greets guests warmly, ensures their satisfaction, and manages food and beverage supplies. They also maintain cleanliness in the lounge and assist with any guest requests or complaints.