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Part-Time Cook - Assisted Living at The Gables of Fitchburg
Fitchburg, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

19.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Portioning, Service, Sanitation, Food Safety, Teamwork, Communication, Independence

Industry

Hospitals and Health Care

Description
Part-Time Cook – $19/hr + On-Call Opportunities The Gables Assisted Living – Fitchburg, MA The Gables of Fitchburg is seeking a dependable Part-Time Cook to support our culinary team and help deliver quality meals to our residents. This is an excellent opportunity for someone looking for steady part-time hours with additional on-call flexibility. Why This Job Stands Out No late nights – ever Consistent part-time schedule Opportunity for additional on-call hours Supportive, team-oriented environment Meaningful work serving residents Schedule Friday, Saturday & Sunday: 2:30 PM – 6:30 PM On-call shifts available as needed Compensation $19.00 per hour Responsibilities Prepare and cook meals according to menus and dietary needs Assist with food prep, portioning, and service Maintain a clean and sanitary kitchen Follow all food safety and sanitation guidelines Support the Executive Chef and kitchen team Qualifications Previous cooking experience preferred Basic understanding of food safety practices Reliable and able to work independently Team player with good communication skills ServSafe preferred (or willingness to obtain) Apply Today Join The Gables of Fitchburg and be part of a team that makes a real difference in residents’ daily lives through great food and care. If you want, I can also create a very short Facebook/Indeed ad version that will get more applicants quickly.
Responsibilities
The Cook is responsible for preparing and cooking meals according to established menus and specific dietary needs of the residents. This role also involves assisting with food preparation, portioning, service, and maintaining a clean and sanitary kitchen environment.