POSITION OVERVIEW

The Concession Cook plays an important role in delivering a great guest experience at the CAA Centre. This position is responsible for preparing and cooking food items in concession stands, maintaining a clean and safe work environment, and supporting food and beverage operations during events.

QUALIFICATIONS & SKILLS

• Previous experience as a short order cook, line cook, or in concession-style food preparation preferred.
• Knowledge of food safety and sanitation practices is an asset.
• Ability to work in a fast paced, team oriented environment.

• Set up concession stand equipment (fryers, grills, warmers, etc.) prior to opening.
• Prepare and cook food orders received from concession cashiers in a timely and accurate manner.
• Ensure food is handled and stored safely in compliance with health and safety standards.
• Maintain cleanliness of cooking and prep areas before, during, and after service.
• Assist with cleaning seating areas (e.g., picking up garbage) during events when required.
• Support event tear down, which may include folding chairs or helping reset event spaces.
• Communicate effectively with concession staff to ensure smooth service during busy event times.