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Part Time Cook at Guzman y Gomez

City of Brisbane, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Teamwork, Problem Solving, Adaptability, Culinary Expertise, Fast-Paced Environment

Industry

Food and Beverage Services

Description

Job Description Join Our Culinary Team at Guzman y Gomez Southbank! Are you passionate about creating mouthwatering Mexican dishes? Do you thrive in a fast-paced kitchen environment? If so, we've got the perfect opportunity for you! What You'll Do: Prepare and cook a diverse range of fresh and flavorful Mexican dishes, following our recipes and standards. Work closely with fellow cooks and kitchen staff to ensure a seamless flow of operations. Contribute your culinary expertise to maintain the high quality and consistency of our menu items. Embrace challenges with a "can-do" attitude and find solutions that uphold our commitment to excellence. Learn, adapt, and grow in a supportive environment that encourages skill development and learning. What's in it for me? So much! Check out some of the benefits below: Free GYG uniforms and exclusive GYG merch Fair pay, flexible rosters, and employment stability Heavily discounted GYG meals An uncapped referral program! Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year! Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few A fun, hard-working and fast paced team environment, with supportive managers Development opportunities to grow your leadership skills, including the option to progress from Shift Leader to Assistant Restaurant Manager and beyond The possibility of owning your own franchise or joining our corporate office in future Apply now to join our team!

Responsibilities

Prepare and cook a diverse range of fresh and flavorful Mexican dishes while maintaining high quality and consistency. Work closely with fellow cooks and kitchen staff to ensure seamless kitchen operations.