Part Time Cook at Guzman y Gomez

City of Brisbane, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Problem Solving, Expertise in Mexican Flavours, Utilizing Fresh Ingredients, Coaching Readiness, Eagerness to Learn, Effort, Can Do Attitude, Reliability

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: Kitchen experience is great but not essential Is open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon What's in it for you? So much! Check out some of the benefits below: Free GYG uniforms and exclusive GYG merch Fair pay, flexible rosters and employment stability Heavily discounted GYG meals An uncapped referral program! Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year! Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few A fun, hard-working and fast paced team environment, with supportive managers Development opportunities to grow your leadership skills The possibility of owning your own franchise or joining our corporate office in future At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.

Responsibilities

The Cook is central to restaurant operations, responsible for preparing fresh and delicious food while offering expertise on vibrant Mexican flavors. This role involves utilizing fresh ingredients to produce high-standard products for all guests.