Part Time Cook at Kintura

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

17.0

Posted On

09 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Sanitation Practices, Inventory Management, FIFO Procedures, Recipe Adherence, Portion Control, Kitchen Cleaning, Teamwork, Time Management

Industry

Hospitality

Description

Description The Eat Well Restaurant, located inside the EVEN Hotel, is seeking a dependable and motivated Part-Time Cook to join our team. This position is ideal for someone who enjoys working in a fast-paced hospitality environment and is passionate about preparing high-quality food while maintaining excellent cleanliness and safety standards. If you are reliable, take pride in your work, and enjoy being part of a team that delivers great guest experiences, we encourage you to apply! Join us at The Eat Well Restaurant and be part of a team committed to health, wellness, and exceptional hospitality. Schedule: Friday & Saturday | 4:30 PM – 10:30 PM Key Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. Prepare food of consistent quality by following recipe cards, as well as production and portion standards, based on orders from servers. Assist as a counter attendant as needed to support overall restaurant operations. Properly date all food containers and rotate products in accordance with Graham Hotel Systems’ hospitality standards, ensuring all perishables are stored at appropriate temperatures. Maintain inventory logs, assist with ordering products, and follow FIFO (First In, First Out) procedures. Check par levels for each shift, determine necessary preparation, complete freezer pulls, and ensure proper line setup. Communicate any out-of-stock items or potential shortages promptly. Perform daily cleaning of the dining and prep areas, including guest tables and kitchen spaces. Secure and store all food, beverage, and equipment at the end of each shift. Perform additional job-related duties as assigned. Requirements Previous cooking or kitchen experience preferred. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to quality. Knowledge of food safety and sanitation practices. Team-oriented with a positive attitude and strong work ethic.

Responsibilities

Prepare high-quality food items following recipe cards and production standards while maintaining a sanitary work environment. Manage inventory logs, rotate products using FIFO, and perform daily cleaning of kitchen and dining areas.