Part Time Cook at Melody Living Associates - IL LLC

Lake in the Hills, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Customer Service, Meal Preparation, Food Safety Practices, Teamwork, Communication, Organization, Time Management, Problem Resolution

Industry

Hospitality

Description

Description Our Assisted Living community is looking for a part time cook that is responsible for preparing and cooking meals for our residents and their guests located in Lake in the Hills, IL area. Part Time Position Job Responsibilities: · Providing excellent culinary customer service to our residents in a restaurant-style atmosphere · Prepare and cook meals in accordance with pre-established menus and recipes · Maintain kitchen, food storage, and preparation areas in a clean, sanitized, and safe state at all times · Working closely with the Culinary Director to provide residents with a satisfactory dining program · Responsible for opening and/or closing the kitchen · Documenting temperature of food prior to service and refrigeration/freezer · Understand and follow standard food safety practices · Review daily menu and review menu items · May perform other duties as needed or assigned Physical Demands: Must be able to stand/walk for majority of the work day; must be able to lift up to 50 lbs; must be able to stoop, bend, reach, and kneel frequently throughout the work day; may be exposed to extreme heat and extreme cold from ovens and freezers; must be able to see, hear, and speak; may be exposed to industrial cleaning chemicals. All offers of employment with are conditioned on submitting to and successfully completing and passing a background check and drug test. Our company is an Equal Opportunity Employer. Benefits: Employee assistance program Employee discount Physical setting: Upscale casual restaurant Requirements Qualifications: · Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment · Positive, friendly attitude and a desire to work with seniors · Strong communication and teamwork skills · Strong organizational and time management skills · ANSI-Approved Food Handlers Certificate · Ability to read and follow recipes, cleaning schedules, and logs · Ability to work in cooperation with residents, guests, visitors, families, supervisors, and peers · Ability to resolve problems of dissatisfied customers and peers Experience: Cooking: 2 years (Required) Work Location: In person

Responsibilities

The cook is responsible for preparing and cooking meals for residents and their guests, while maintaining a clean and safe kitchen environment. They will work closely with the Culinary Director to ensure a satisfactory dining program.