Description: Preparing and serving lunch and performing clean-up tasks in a quantity food service setting. Requires focus on quality and safety in all aspects of the job. Must be outgoing and pleasant with students and staff.

Qualifications:

• High school diploma or equivalency.
• One year of food service experience required.
• Must earn National Restaurant Association (NRA) ServSafe sanitation certificate within three months of employment.
• Demonstrates ability to perform basic math skills.
• Ability to read and comprehend standard recipes, production records and written instructions.
• Ability to work independently with moderate supervision.
• Demonstrates effective organizational skills.
• Demonstrates ability to work and communicate effectively with supervisor, co-workers, other school staff, parents, students, and vendors.
• Versatility to adapt to changes in job duties.
• Ability to carry out assigned food service tasks.
• Physical ability to lift 30#.
• Must pass physical exam.

Performance Responsibilities:

• Assists in efficient receiving, storage, food preparation, transport, service and cleanup operations.
• Maintains high standards of sanitation and safety.
• Communicates effectively with supervisor, co-workers, other school staff, students and vendors.
• Maintains good rapport with students, staff and public.
• Follows the Group Leader or Coordinator’s instructions in producing, transporting and serving food.
• Accepts and implements instructions in a positive, cooperative manner.
• Uses, cleans and maintains equipment properly.
• Contributes to the implementation of a marketing plan for program promotion.
• Assists in food service to students with special dietary needs.
• Uses computer software as assigned.
• Follows established procedures in personnel matters (re: work rules, policy, etc.).
• Reports work-related accidents in a timely manner.
• Keeps up-to-date on school food service program requirements and quantity food service practices by attending in-service training sessions.
• Neat and professional in appearance and behavior.
• All other duties as assigned by supervisor.

Physical Demands:

• Standing and walking most of the work day.
• Reaching, carrying, pushing, bending, and handling items weighing up to 30# when performing job duties. (A two-person lift is required for loads in excess of 30#)
• Seeing clearly at close range.

Reports to:
Director of Food Service, Food Production Manager, and Building Principal
Job Goals:
To provide high quality food and service for students in a non-profit school food service program.
Employment: Ten-month year.
Benefits: Not available
Applications available at Mukwonago District Office
Submit To: Christina Oswald | Director of Food Service
385 E Veterans Way, Mukwonago, WI 53149
Questions Call: 262-363-6200 Ext 25601
Job Type: Part-time
Pay: From $17.50 per hour
Work Location: In perso

• Assists in efficient receiving, storage, food preparation, transport, service and cleanup operations.
• Maintains high standards of sanitation and safety.
• Communicates effectively with supervisor, co-workers, other school staff, students and vendors.
• Maintains good rapport with students, staff and public.
• Follows the Group Leader or Coordinator’s instructions in producing, transporting and serving food.
• Accepts and implements instructions in a positive, cooperative manner.
• Uses, cleans and maintains equipment properly.
• Contributes to the implementation of a marketing plan for program promotion.
• Assists in food service to students with special dietary needs.
• Uses computer software as assigned.
• Follows established procedures in personnel matters (re: work rules, policy, etc.).
• Reports work-related accidents in a timely manner.
• Keeps up-to-date on school food service program requirements and quantity food service practices by attending in-service training sessions.
• Neat and professional in appearance and behavior.
• All other duties as assigned by supervisor