OVERVIEW

We are seeking a dedicated and passionate individual to join our team in the role of cook. This position is essential in delivering exceptional food service and ensuring that our kitchen operates smoothly. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. If you thrive in a fast-paced environment and have a commitment to food safety and quality, we want to hear from you.

SKILLS

• Proven experience in food service, including serving and meal preparation
• Strong cooking skills with knowledge of various cooking techniques
• Familiarity with food handling practices and food safety regulations
• Previous restaurant or kitchen experience is highly desirable
• Ability to work effectively in a team-oriented environment
• Excellent time management skills and the ability to multitask under pressure
• Strong attention to detail, particularly regarding food presentation and quality
  Join us as we create memorable dining experiences for our guests while fostering a collaborative work environment. Your expertise in the food industry will be invaluable as we strive for excellence in every dish served.
  Job Type: Part-time
  Pay: $17.00-$20.00 per hour
  Expected hours: 8 – 10 per week
  Work Location: In person
  Expected start date: 2025-08-2

• Prepare and cook meals according to established recipes and standards
• Serve food to customers with a focus on excellent customer service
• Maintain cleanliness and organization of the kitchen and dining areas
• Handle food safely and adhere to all food safety regulations
• Assist with inventory management and stock rotation
• Collaborate with team members to ensure efficient kitchen operations
• Participate in meal preparation for special events or catering services