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Part Time Cook at Pine Village

Clinton, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Production, Cleanup, Dietary Requirements, Meal Scheduling, Food Safety, Team Leadership

Industry

Education Administration Programs

Description

Description Positions in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness. Responsible for food preparation and production according to established dietary requirements of quality, quantity, nutrition, appearance, and temperature, as well as meal scheduling requirements. Responsible for preparing main dish and may direct others in the preparation of salads, desserts and cleanup. Requirements Food Handlers certificate in the State of Missouri or willing to earn certification Food Manager’s certificate or willing to earn certification Meets state and local health regulations, as required Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire

Responsibilities

The cook is responsible for food preparation, production, and cleanup in a cafeteria setting. They ensure that meals meet established dietary requirements for quality, quantity, nutrition, appearance, and temperature.