COMPANY OVERVIEW

Springfield Golf & Country Club is dedicated to providing an exceptional golfing experience complemented by outstanding hospitality services. As part of the golf and hospitality industry, we strive to create memorable moments for our members and guests through high-quality dining options. Springfield Golf & Country Club is looking to hire an ambitious, creative, experienced Line Cooks.
As one of Guelph’s premier golf courses & banquet facilities. We also have a full service Restaurant / Golfer’s Lounge & Patio. In our three banquet rooms we host everything from weddings to golf tournaments, business meetings and cocktail receptions and more!

SUMMARY

We are seeking a Part Time Line Cook/Prep Cook to join our culinary team at Springfield Golf & Country Club. This role is essential in delivering delicious meals while maintaining high standards of food safety and preparation. The ideal candidate will contribute to our mission of providing excellent dining experiences for our members and guests.

REQUIREMENTS

• Proven experience as a line cook or prep cook in a restaurant or similar environment.
• Availability to work Weekends
• knowledge of food safety regulations and practices.
• Ability to work efficiently in a fast-paced kitchen setting.
• Excellent teamwork skills and a positive attitude.
• Basic culinary skills with a passion for food preparation.

What Springfield Offers:

• Opportunity for advancement
• Biweekly pay with tips & possible bonus incentives
• Free golf & guest privileges
• Complimentary on shift meals
• Advantage of not having to work late nights

If you are passionate about cooking and eager to be part of a dynamic culinary team, we invite you to apply today at Springfield Golf & Country Club!
Job Types: Part-time, Casual
Pay: From $18.50 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Ability to commute/relocate:

• Guelph, ON N1L 1G6: reliably commute or plan to relocate before starting work (required)

Experience:

• kitchen / restaurant: 1 year (required)

Location:

• Guelph, ON N1L 1G6 (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring timely service during peak hours.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety regulations and best practices in food handling.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of food supplies and report any shortages.