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Part-Time Cook at ST LUKES HOSPITAL
Crosby, North Dakota, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Meal Planning, Dietary Consultation, Kitchen Maintenance

Industry

Hospitals and Health Care

Description
Description Under the direct supervision of the Food and Nutrition Services Director or Supervisor, the Cook will prepare and cook food for residents, patients, staff and visitors. Contact Marissa Loucks, HR Director at 701-965-6384 or mloucks@dcstlukes.org for more information. Requirements BASIC DUTIES Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Ensures meals are ready at specified times. Consults Registered Dietitian on modified diets, as necessary. Maintains kitchen in a clean, neat and organized manner. QUALIFICATIONS High School Graduate or equivalent cooking experience is preferred
Responsibilities
The Cook will prepare and cook food for residents, patients, staff, and visitors. They will ensure meals are ready at specified times and maintain a clean kitchen environment.