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Part Time Cook - Sumner Place at Vetter Senior Living

Lincoln, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Customer service, Cleaning, Dishwashing, Communication, Task delegation, Time management

Industry

Hospitals and Health Care

Description

Our Culinary Leads/ Cooks are vital to provide quality life for our residents by preparing and cooking exceptional food to ensure a pleasant dining experience. This is a part-time every other weekend position. Hours are every other Saturday and Sunday 5:30 am-2:00 pm. Daily tasks include: * Preparing, cooking, and serving breakfast and lunch for residents. * Creating open communication with culinary assistants and delegating tasks when needed * Keeping work environment clean and orderly * Dishwashing Qualified candidates will have a passion for serving older adults and cooking meals that look and taste great. They will possess high personal integrity and a caring attitude. Our Culinary Leads stay active on their feet through the day and must be able to bend, stoop, twist, and move boxes and equipment around to complete job duties. Benefits include the following: ✅ 401K with employer matching ✅ Earned Wage Access options We would love for you to join our excellent team in providing Quality Care to our residents! Sumner Place is a Certified Great Place to Work®, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient! Qualifications Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image.

Responsibilities

The Culinary Lead is responsible for preparing and serving breakfast and lunch for residents while maintaining a clean and orderly kitchen environment. They also coordinate with culinary assistants to ensure efficient operations and high-quality dining experiences.