(16 hours p/week, Friday & Saturday, 9am–5.30pm)
Are you looking for an opportunity to fit work around life’s other commitments? If you’ve answered yes, then we want to hear from you!
We are on the lookout for a passionate Cook who would enjoy the opportunity to share their culinary skills with the residents who call Terrace View Resthome in Ashburton home.
To be successful in this role, you need 5 years’ kitchen experience and be comfortable working to a set menu. The role does require a reliable and hardworking individual that prides themself on producing consistently delicious and wholesome meals time and time again.

To be successful in this role you’ll need:

• experience preparing, cooking and serving wholesome sweet and savoury food
• an interest in baking
• an understanding of dietary requirements and food control regulations
• experience managing product quality standards and service delivery
• excellent communication skills and a flexible/can-do, committed attitude
• ability to work unsupervised and supervise kitchen staff
• excellent time management skills
• be friendly and engaging and enjoy making the day of residents by serving amazing meals.

What we can offer:

• A lifestyle option to fit around your weekday commitments.
• The opportunity to expand your knowledgebase working alongside an experienced team.
• Access to our savings scheme and other benefits only offered to our staff.
• Working for a kiwi-owned company with community spirit.

The Cater Plus Family:
Cater Plus is a company that prides itself on top service and a next level passion for food. Join the Cater Plus team, made up of over 700 individuals that live our values, and where our people are what truly make this company stand out from the rest.
If this sounds like your next opportunity, please apply now.
Candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

• experience preparing, cooking and serving wholesome sweet and savoury food
• an interest in baking
• an understanding of dietary requirements and food control regulations
• experience managing product quality standards and service delivery
• excellent communication skills and a flexible/can-do, committed attitude
• ability to work unsupervised and supervise kitchen staff
• excellent time management skills
• be friendly and engaging and enjoy making the day of residents by serving amazing meals