JOB SUMMARY

We are seeking a dedicated and enthusiastic cook to join our culinary team. The ideal candidate will assist in

• Prepare and cook traditional pub dishes to a high standard
• Liaise closely with the Head Chef to ensure consistency and smooth kitchen operations
• Maintain a clean and safe kitchen environment, following food hygiene regulations
• Assist Head Chef with stock levels deliveries
• Work closely with front-of-house to ensure great customer experiences

This role is essential in maintaining high standards of food safety and hygiene while supporting our chefs in delivering exceptional dining experiences.

SKILLS

• Experience in meal preparation or food preparation is essential.
• Culinary skills with a passion for cooking and learning new techniques.
• Knowledge of food safety practices and hygiene standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong teamwork skills with a willingness to help others.
• Excellent organisational skills to maintain a tidy workspace.
• Flexibility to adapt to changing tasks and priorities within the kitchen.
  Job Type: Part-time
  Pay: Up to £12.50 per hour

Application question(s):

• Are you available weekends and evenings?

Experience:

• Catering: 2 years (required)

Location:

• Ashford TN24 0NA (required)

Work Location: In perso

• Prepare and cook a range of traditional and seasonal pub dishes to a high standard
• Liaise with the Head Chef to ensure smooth kitchen operations and consistent food quality
• Assist in the creation of daily specials and menu development as directed by Head Chef
• Maintain high standards of cleanliness and organisation in the kitchen at all times
• Ensure compliance with food hygiene, health & safety, and allergen regulations
• Monitor stock levels, report shortages, and assist with stock rotation and deliveries
• Follow recipes and portion guidelines to control waste and manage costs
• Work efficiently during busy service periods while maintaining attention to detail
• Communicate effectively with front-of-house staff to ensure timely service
• Assist in training new kitchen team members when required