Part-time Culinary Attendant at Westminster Village Inc

Bloomington, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

17.45

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Kitchen Cleaning, Equipment Maintenance, Housekeeping, Inventory Restocking, Safety Procedures, Waste Management

Industry

Hospitality

Description

Description Love serving others? Join our team at Westminster Village where every meal creates comfort, connection, and a reason to smile. As a Culinary Attendant, you'll play an important role in providing exceptional dining experiences that make a difference in the lives of our residents every day! Your primary responsibility will be maintaining cleanliness in the work areas of the kitchen, thoroughly cleaning pots and pans, and other equipment, dishes, glassware, and silverware by using the dish machine. Westminster Village offers fantastic benefits including, 401k retirement program, Medical, Dental, and Vision Insurance, Health Reimbursement Plan, Employee Assistance Program, Referral Bonus, Tuition Reimbursement, Scholarship Opportunities, Paid Time off, and access to our Wellness Center and Personal Training!! Westminster Village is seeking Culinary Attendants available to join us on a part-time basis for morning and evening shifts from (6a-10a and 4p-7:30p) working every other weekend, and some holidays. This is a union eligible position. Westminster Village offers a competitive wage scale with an annual increase. The wage scale for the position is $15.45 to $17.45 per hour depending on experience. If position sounds like the perfect opportunity for you, apply now! Job Duties: Cleans and sanitizes pots and pans, dishes, glassware, utensils and silverware (by hand or machine) thoroughly and quickly. Ensures that an adequate supply of clean utensils, pans, etc. is available for kitchen use. Ensure that proper and adequate amounts of hot water, soap, or cleaning compound are used for proper cleansing. Keeps dishwashing and other cleaning equipment clean. Performs various general cleaning and laboring tasks incidental to moving equipment and supplies from one place to another. May remove leftovers from food carts. Keep track of dishwasher temperatures to assure proper cleaning and sanitizing. Performs general housekeeping functions such as taking out trash, sweeping and mopping main kitchen, health center floors, walk-in refrigerator floors, and stockroom floors. May clean kitchen equipment. Assist in putting all stock away on delivery days, maintaining the dry storeroom and freezer in a neat manner. Responsible for restocking the clean dishes in the Martin Health Center servicing area. Familiarize oneself with location and use of firefighting equipment, alarms, and disaster procedures. Attend educational meetings planned for this position. Perform other job duties as assigned. Requirements High School Diploma, GED or equivalent preferred.

Responsibilities

Maintain kitchen cleanliness by washing dishes, pots, and pans using manual or machine methods. Perform general housekeeping tasks including sweeping, mopping, and restocking supplies in the health center and kitchen areas.