MINIMUM QUALIFICATIONS/REQUIREMENTS:

• Food Service experience - Required
• ServeSafe Food Handler certified or ability to be certified
• Strong interpersonal skills with youth and co-workers
• Personal Effectiveness/Credibility
• Communication Proficiency
• Collaboration Skills

• Prepare and serve meals
• Assist in vocational program
• Assist in keeping equipment and facility clean
• Supervise and teach youth the basics of food preparation, kitchen safety, and nutrition
• Prepare and assist agency catering special functions and holidays
• Behave Ethically: Understand ethical behavior and business practices, and ensure that own behavior and the behavior of others is consistent with these standards and aligns with the values of the organization
• Focus on Client Needs: Anticipate, understand, and respond to the needs of internal and external clients to meet or exceed their expectations within program parameters
• Ability to communicate, cooperate and serve people from all cultural identities with respect, professionalism, integrity and fairness in a manner that recognizes the individuality of each person
• Foster Teamwork: Work cooperatively and effectively with others to set goals, resolve problems, and make decisions that enhance program effectiveness
• Regular and consistent attendance
• Perform other duties as assigned by superviso