Part-Time Deli Production at Kimberton Whole Foods, Inc.

Nockamixon Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

16.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Sanitary Practices, Quality Control, Food Safety, Stocking, Cleaning, Teamwork, Communication, Lifting, Standing, Walking, Time Management, Attention to Detail, Problem Solving, Multi-tasking

Industry

Retail

Description

Description Kimberton Whole Foods is hiring a part-time Deli Production Team Member our Ottsville location! Weekly Requirements: Part-time, up to 24 hours per week. One weekend shift per week is required. Schedule: Monday 7am-1:30pm, Tuesday 12-6:30pm, Friday 12-6:30pm, Saturday 7am-1:30pm Age Requirement: Must be 18 years or older. Hourly Pay: $16.00 hourly to start, depending on experience Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Deli Production Team Member's primary responsibilities to execute the following. Provide exceptional customer service to all. Prep food for, maintain and face the Grab & Go Case. Prep various food items, peel and slice vegetables, slice meats and cheeses. Stock and maintain the coffee station, soup station & bakery case. Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash. Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Deli Production Team Member is responsible for providing exceptional customer service and preparing food for various stations. This includes maintaining cleanliness and quality control in the café environment.