Part-Time Dietary Cook/Facilities Assistant at Good Samaritan

Roanoke, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Dietary Guidelines, Food Safety, Sanitation, Facility Maintenance, Inventory Management, Customer Service, Communication, Organization, Compassionate Care

Industry

Hospitals and Health Care

Description

What you will do as a Hospice Certified Nurse Aide: Prepare and cook nutritious, balanced meals for hospice patients while following dietary guidelines and restrictions Assist with menu planning and meal preparation based on patient preferences and medical needs Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, and food storage areas Follow all food safety, handling, preparation, and storage regulations Maintain accurate food temperature logs, inventory records, and supply counts Work collaboratively with nursing staff and the interdisciplinary team to support patient needs Provide compassionate service and respond to patient and family requests with professionalism and empathy Assist the Facilities Manager with routine facility support tasks and general facility upkeep Perform basic maintenance and light repair tasks as assigned Support special projects and facility-related initiatives as needed Help maintain a clean, safe, and welcoming environment throughout the hospice house What we are looking for: High school diploma or GED required Previous food service, dietary, hospitality, or cooking experience preferred Healthcare, long-term care, senior living, or hospice experience preferred ServSafe Food Handler Certification required within two weeks of hire Basic maintenance, facility support, or handyman experience preferred Strong organizational, communication, and customer service skills Compassionate, dependable, and service-oriented mindset Ability to lift up to 50 pounds and perform the physical requirements of the position Schedule & Benefits: Schedule: Part-Time, Monday - Thursday 10:00 AM to 3:00 PM Location: Sheila S. Strauss Hospice House – Roanoke, Virginia Benefits: Eligible employees have access to PTO, 401(k) with company match, employee assistance resources, and opportunities for professional development Find your purpose here If you enjoy helping others, take pride in your work, and are looking for a role where you can make a meaningful difference every day, we would love to hear from you. At Good Samaritan, you will be part of a team that cares deeply for patients, families, our community, and one another. Please Apply Today!

Responsibilities

Prepare nutritious meals for hospice patients according to dietary restrictions and maintain kitchen sanitation. Assist the Facilities Manager with general upkeep, light repairs, and maintaining a safe environment.