Part-Time Dishwasher & Utility Team Member at Kimberton Whole Foods, Inc.

Downingtown, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

17.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Industrial Cleaning, Food Preparation, Sanitization, Waste Management, Kitchen Utility, Packaging, Safety Compliance

Industry

Retail

Description

Description Kimberton Whole Foods is looking for a part-time Dishwasher & Utility Team Member at our Commissary Kitchen in Downingtown! Schedule: Part-time up to 24 hours: Flexible hours including days, evenings, and weekends are required. Age Requirement: Must be 16 years or older. Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Please see the address listed below. Address: 1208 Horseshoe Pike, Downingtown PA 19335 Hourly Pay: $15.00-17.00 depending on experience Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. **Please note: Kimberton Whole Foods does not hire seasonally or for periods of less than one year.** The Dishwasher & Utility Team Member Primary Responsibilities: Wash sheet pans, pots, pans, food storage containers and lids, utensils and silverware Maintain cleanliness of dish station and three compartment sink area Test and record sanitizer concentration levels Deep clean all equipment to include: ovens, cook tops, reach in refrigerators, walk-in refrigerators, workstations, cooking racks, tables and hot cook line per weekly and daily cleaning lists or as assigned by Commissary Manager or Kitchen Supervisor. Sweep and mop the kitchen floor, clean all common areas and bathrooms. Empty kitchen and building trash and recycling items and dispose in appropriate dumpsters, clean kitchen waste containers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking. Packaging prepared foods, wraps, soups, and salad dressings Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally.

Responsibilities

Responsible for washing kitchenware, maintaining the cleanliness of the dish station, and deep cleaning all kitchen equipment and common areas. Additionally, assists with basic food preparation and packaging of prepared foods.