Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Part Time Expeditor at Waverley Country Club
Milwaukie, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Knowledge, Communication, Special Requests Facilitation, Ticket Reading, Menu Specials Communication, Portioning Examination, Garnishing Examination, Back of House Maintenance, Verbal Communication, Written Communication, Member Recognition, Duty Assignment, Pager Issuance, Teamwork, Multi-tasking

Industry

Hospitality

Description
Description Position Summary: The primary responsibility of the expeditor is to ensure that all kitchen orders are prepared in a timely manner and according to menu and customer expectations. Work Performed: · To have complete knowledge of all menu items including preparation. · Communicate with service staff of any issues reported by the kitchen. · Clearly communicate and facilitate all special requests by members to the kitchen. · Read food tickets and identify any concerns. · To ensure that servers are informed of current menu and daily specials. · Examine portioning and garnishing of completed food orders. · To properly set up and maintain all back of house areas. · Communicate verbally and in writing with English as a primary language. · Commitment to recognize and acknowledge members by name. · To assign duties, responsibilities, and workstations to food runners in accordance with work requirements. · Issue and ensure return of all service pagers. Requirements Minimum Requirements for Position: Must have a High School Diploma or equivalent. Must be friendly, willing to work in a team environment. Must have a current Food Handlers Card. Must be a minimum of 18 years of age. Must pass company pre-employment drug screen and background check. Physical Requirements: Ability to lift 15-30 pounds. Being an expeditor is physical work and this job also requires the ability to effectively multi-task in a fast paced and deadline oriented environment.
Responsibilities
The primary duty is ensuring all kitchen orders are prepared promptly and meet menu and customer expectations. This involves communicating with service staff, facilitating special requests to the kitchen, and examining the final presentation of food orders.