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Part-Time Expeditors at Westmoor Country Club

Brookfield, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

18.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Expediting, Food Service, Communication, Teamwork, Sanitation, Buffet Setup, Furniture Moving, Stocking, Table Resetting, Private Event Setup

Industry

Recreational Facilities

Description

Description Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events, and private functions. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available. Part-time (20-25 hours per week on average) positions are available with an opportunity for overtime and/or extra shifts during peak seasons. Responsibilities Deliver orders from the kitchen to the appropriate dining area in a timely manner Assist the lead expeditor in the final preparation of dishes Set-up and maintain buffets Professionally and effectively communicate with members and fellow employees Maintain high standards of quality and sanitation Assist in daily set-up and take-down of dining facilities to include moving furniture Maintain cleanliness of expeditor areas of the kitchen Assist with stocking work stations, re-setting vacated tables, private event set-up, organize storage areas, and any other miscellaneous duties required to maintain the dining areas Requirements Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings Enthusiasm for providing personal, professional, and welcoming service to members and guests Willingness to work as part of a team Able to lift up to 50 pounds Willing to perform other job-related duties as assigned Seasonal Benefits Holiday Bonus Free meals during shifts Free parking Partial uniform Pay Range $15 to $18 based on experience Please no phone calls or walk-ins

Responsibilities

Expeditors are responsible for ensuring the efficient flow of orders from the kitchen to the service team for various dining settings, including assisting with final dish preparation and maintaining buffets. Key duties also involve timely order delivery, professional communication with members and staff, and maintaining high standards of quality and sanitation.