JOB SUMMARY

We are seeking a dedicated and enthusiastic person to join our team in providing exceptional dining and event experiences for our guests.
Previous experience in a similar role and establishment is essential.
Shifts will include some late finishes and weekends.

SKILLS

• Strong knowledge of hospitality principles and guest services.
• Familiarity with food safety standards and practices in a restaurant environment.
• Excellent time management skills to handle multiple tables efficiently.
• Ability to work well under pressure in a fast-paced environment.
• Previous experience in the role is essential.
• A friendly demeanour with strong communication skills to engage with guests effectively.
  Job Types: Full-time, Part-time, Permanent
  Pay: £11.44-£14.28 per hour
  Work Location: In perso

• Greet and seat guests promptly and courteously.
• Present menus and provide detailed information about food and beverage offerings.
• Take accurate orders and relay them to the kitchen staff efficiently.
• Serve food and beverages in a timely manner, ensuring presentation meets our standards.
• Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly.
• Process payments accurately and efficiently at the end of the meal.
• Maintain cleanliness and organisation of the dining areas and service stations.
• Collaborate with kitchen staff to ensure smooth operations during busy periods.