PART-TIME FACULTY - PASTRY CHEF (NORTH)

Teaching Pastry Chef related course work.
Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vacancies. Instructors employed as part-time faculty are not entitled to all the rights, privileges, and benefits of regular, full-time employees. Part-time faculty are hired on an “as needed” basis and will work for the duration of time specified by the respective course. A portion of teaching assignment may be evening classes and possibly weekend classes. Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location.

REQUIRED QUALIFICATIONS:

• Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts.
• Must have at least three (3) years professional or teaching pastry/baking experience.

PREFERRED QUALIFICATIONS:

• American Culinary Federation (ACF) certified
  Salary Grade: AH
  Salary is based on the Board-approved salary schedule for the current fiscal year. See Salary Schedule
  Requisition Number: 4603
  Posting Close Date: 8/31/2026 at 6 pm CST

Please refer the Job description for details