Part time Food and Beverage Server at Pia Ristorante
WBK6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

13.5

Posted On

29 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Team Spirit, Italian Cuisine, Customer Service, Communication Skills

Industry

Hospitality

Description

FULL JOB DESCRIPTION:

Pia Ristorante, located in West Byfleet, is looking for an experienced and passionate food and beverage server, needed for an Italian family owned restaurant. The ideal candidate will collaborate alongside our restaurant manager and the rest of the team in order to create a smooth and professional service and bringing passion, creativity, and excellence to our new restaurant. Training will be provided, so if you are motivated and looking for a new experience, apply today.

REQUIREMENTS:

  • MUST be over 18 due to serving alcohol
  • A minimum of 2 year of experience.
  • Passion for quality food/ Italian cuisine.
  • Communication skills, capable of working under pressure.
  • Customer- focused mindset and attention to quality and detail.
  • Team spirit, humour and dedication.
  • Knowledge of health and safety regulations.
  • Experience operating a cash register and ordering systems.
  • Strong inter-personality and listening skills.
  • Ability to maintain a positive attitude.
  • Excellent customer service.
  • To be flexible, motivated and to be a good team player.
  • Right to work in the U.K.
    Job Type: Part-time
    Pay: £12.50-£13.50 per hour

Benefits:

  • Discounted or free food

Work Location: In perso

How To Apply:

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Responsibilities
  • Greeting customers and showing them to their table
  • Preparing tables, ensuring they are clean and fully set throughout the service
  • Maintaining knowledge of the menu and available items.
  • Presenting customers with the menu and taking orders.
  • Checking the quality of dishes before serving them.
  • Delivering food and beverages in a timely manner.
  • Preparing drinks at the bar ready to be served.
  • To be consistent attending tables and ensuring customer satisfaction throughout the service.
  • Ability to take payments.
  • To be able to handle customer complaints in a professional and friendly manner.
  • Strictly adhering to food, sanitary, and safety standards consistently throughout the restaurant.
  • Keeping the restaurant clean and tidy at all times.
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