Part-Time Food & Beverage Server/Bartender at Niakwa Country Club
Winnipeg, MB R2J 2X3, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

15.8

Posted On

14 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stressful Situations, English, Availability, Management System, Flexible Schedule

Industry

Hospitality

Description

INTRODUCTION

Established in 1923, Niakwa Country Club is one of Canada’s finest private clubs. Niakwa is built on a long-standing tradition of providing exceptional experiences and premier service for its members and guests. If you are interested in joining a fun, focused and engaged team of professionals, working towards the common goal of delivering Manitoba’s best private club experience, we invite you to submit your resume for consideration.
Niakwa Country Club is looking for experienced dining room servers/bartenders to join our team.

REQUIREMENTS

  • Must have at least 2 years serving experience, and 1 year liquor experience.
  • Must possess a valid Smart Choices Certificate
  • Previous serving and bartending experience of 1 year is an asset.
  • Knowledge of point-of-sale systems required.
  • Knowledge of Jonas Club Management System is an asset.
  • Previous country club experience an asset.
  • Experience in an upscale casual dining setup is required.
  • Availability to work mornings, evenings and weekends, including occasional holidays.
  • Able to work well in a team focused environment.
  • Ability to manage stressful situations.
    We would like to thank all applicants however only those selected for an interview will be contacted.
    Job Type: Part-time
    Pay: From $15.80 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant/Lounge: 1 year (preferred)
  • Hospitality: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Choices Certificate (required)

Work Location: In perso

Responsibilities
  • Maintain a comprehensive knowledge of food and beverage offerings.
  • Provide outstanding customer service to the members and their guests.
  • Maintain the cleanliness of all dining spaces to enhance the customer experience.
  • Assisting with banquets and events as required.
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