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Part Time Food Runner at Avion Hospitality Employee Services LLC
Oklahoma City, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Teamwork, Flexibility

Industry

Hospitality

Description
Description Join our dynamic hospitality team as a Food Runner, where your enthusiasm and attention to detail will help create a memorable dining experience for our guests. We are seeking a motivated and professional individual who thrives in a fast-paced environment and is dedicated to excellent customer service. Key Responsibilities: - Deliver food and beverages promptly from the kitchen to guests’ tables, ensuring accuracy and presentation standards - Assist servers and kitchen staff in maintaining smooth service flow - Ensure tables are clean, organized, and properly set for new guests - Respond to guest inquiries and requests courteously and efficiently - Support the team in maintaining cleanliness and sanitation standards in the dining area - Communicate effectively with kitchen and front-of-house staff to coordinate service Skills and Qualifications: - Previous experience in a food service or hospitality environment preferred - Excellent communication and interpersonal skills - Ability to work efficiently under pressure in a fast-paced setting - Strong attention to detail and organizational skills - Ability to stand for extended periods and carry trays or dishes - Positive attitude and team-oriented mindset - Flexibility to work evenings, weekends, and holidays as needed We foster a vibrant, inclusive culture that values teamwork, growth, and guest satisfaction. Join us and be part of a dedicated team committed to delivering exceptional service and creating memorable experiences for our guests.
Responsibilities
The Food Runner is responsible for delivering food and beverages promptly from the kitchen to guests’ tables while ensuring accuracy and presentation standards. They assist servers and kitchen staff in maintaining a smooth service flow and respond to guest inquiries courteously.