Part Time Food Runner - Limelight Ketchum at Aspen Skiing Company

Ketchum, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Communication, Time Management, Multitasking, Attention to Detail, Teamwork, Guest Focus, Food Handling, Sanitation Standards, Adaptability, Dependability, Punctuality

Industry

Hospitality

Description

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; and Mammoth, California (coming by the end of 2025). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Food Runner delivers and presents food to guests according to established procedures. This position also assists in clearing dishes from tables, set up and side work. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until September 28, 2025. Essential Job Functions/Key Job Responsibilities • Serve food to guests according to standards • Run dishes and make serving dishes a high priority • Proficient in all menus and can describe all menu items to a guest if/when necessary • Assist in clearing dishes from guests • Responsible for set-up the expediting line • Polishes glasses and silverware during the entire shift and as time allows • Maintain the proper care and cleanliness of serving equipment such as glassware, china and silverware • Assist in closing jobs to re-set dining room, stock equipment, etc. • Attend daily pre-shift meetings • Make managers aware of the guest's comments and complaints • Other duties as assigned Qualifications Education & Experience Requirements • High School Diploma or equivalent preferred • One-year related experience required Knowledge, Skills & Abilities • Basic knowledge of food and beverage items on the menu • Understanding of table numbers, seat positions, and order flow • Strong communication skills to relay information between kitchen and service staff • Excellent time management and multitasking abilities • Ability to work efficiently in a fast-paced environment • Strong attention to detail and accuracy when delivering orders • Ability to remain calm and composed under pressure • Physical stamina to stand, walk, and carry heavy trays for extended periods • Good teamwork and collaboration skills • Courteous and guest-focused demeanor • Ability to handle guest concerns professionally and promptly • Knowledge of proper food handling and sanitation standards • Ability to follow directions and adapt to changes quickly • Dependability and punctuality • Flexibility to work various shifts, including evenings, weekends, and holidays Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Responsibilities

The Food Runner delivers and presents food to guests according to established procedures and assists in clearing dishes from tables. This position also involves setting up and maintaining the cleanliness of serving equipment.