Part-Time Food Service Worker at Ball State University

Muncie, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

16.07

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Cashiering, Sanitation, Food Safety, Teamwork, Communication, Physical Stamina, Attention to Detail, Time Management, Problem Solving, Multitasking, Equipment Operation, Record Keeping, Cleaning, Food Serving

Industry

Architecture and Planning

Description

Position Title: Part-Time Food Service Worker Compensation: $15.92 - $16.07 Department: North Dining_D Start Date: 01/05/2026 About this opportunity: Ball State University Dining has an opportunity for a PT Food Service Worker position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 32.5 hours per week. Hours: (Two week) Sunday: Off Monday: 6a-2:30p Tuesday: Off Wednesday: 10a-3:30p Thursday: 10a-3:30p Friday: 10a-3:30p Saturday: 8a-4:30p Sunday: 8a-4:30p Monday: Off Tuesday: 10a-3:30p Wednesday: 10a-3:30p Thursday: 6a-2:30p Friday: 10a-3:30p Saturday: Off Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship. What you'll do and what you'll bring: Position Function: Under supervision, perform a variety of tasks required in the preparation and serving of food. Duties & Responsibilities: 1. Accurately assemble supplies and materials; set up service area and serve food as required. Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information. 2. Hand wash and store pots, pans, and food service equipment. Requires the physical ability to crouch, reach, stand, walk, grasp, feel, push, pull, stoop, climb, finger, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the ability to use pots, pans, brooms, gloves, small food service equipment, chemical compounds, scratch pads, garbage disposal, water, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, heat, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instructions, information, chemical labels, thermostats, etc. 3. Clean equipment and work area, maintaining sanitation and safety. Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires visual ability to read directions on cleaning compounds, MSDS forms, perceive depth, etc. Task requires the ability to use chemical compounds, cleaning utensils, gloves, masks, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside environmental conditions, soaps, cleaning compounds, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information. 4. Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records. Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to perceive depth, etc. Task requires the ability to use computerized card reader, cash register, terminals, calculators, scales, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to perform basic mathematical functions, analyze situations, receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information, etc. 5. Greet customers to ensure positive relationships. Requires the ability to walk and/or stand for extended periods of time, etc. Task requires the visual ability to direct customers to key areas, perceive depth, etc. Employee is exposed to inside environmental conditions. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. 6. Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations. Requires the physical ability to walk and/or stand for extended periods of time during shift, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the use of dish machine, power boosters, mop buckets with wringers, carts, thermometers, chemical electronic devices, garbage disposals, brooms, chemical compounds, gloves, dishes, glass, trays, silver dispensers, racks, trash containers, etc. Employee is exposed to inside environmental conditions, extreme heat, chemicals, noise, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. 7. Scrape and wash dishes. Requires the physical ability to bend, stoop, crouch, push, pull, grasp, feel, stand for extended periods of time during work shift, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, perceive depth, etc. Task requires the use of valve handles, garbage disposal, glass/silverware racks, sprayer, gloves, goggles, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. 8. Clean, prepare, store, and deliver fresh produce. Requires the physical ability to grasp, crouch, reach, lift, feel, push, pull, stoop, finger, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, distinguish color, perceive depth, etc. Task requires the use of knives, potato peeler, garbage disposal, mobile carts, gloves, brushes, etc. Employee is exposed to inside environmental conditions, noise, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to receive, comprehend, follow and provide written instructions, information, etc. 9. Count and record amounts of food prepared and/or served. Requires the physical ability to grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read a scale, record food amounts, etc. Task requires the use of a calculator, pencil, portion and balance scales, computer sheets, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions, to read, comprehend, follow and provide written instructions, information, etc., and to perform basic mathematical functions such as counting and reading scales. 10. Grill or carve food as required. Requires the physical ability to walk and/or stand for extended periods of time, lift, reach, finger, crouch, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read menus and thermometers, perceive depth, distinguish color, etc. Task requires the use of grills and servery equipment, knives, thermometer, arm protectors, gloves, etc. Employee is exposed to inside environmental conditions, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. 11. Obtain supplies from storage areas. Requires the physical ability to finger, crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, balance, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read food labels and lists of needed food, perceive depth, etc. Task requires the use of carts, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. 12. Assist with laundry program. Requires the physical ability to finger, crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, balance, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read directions on working compounds and MSDS forms, distinguish color, perceive depth, etc. Task requires the use of washing machines, dryer, laundry cart, cleaning compounds, gloves, goggles, mask, etc. Employee is exposed to inside environmental conditions, chemicals, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. 13. Wait and bus tables as assigned. Requires the ability to talk, push, pull, climb, crouch, reach, stoop, feel, talk, finger, hear, lift arms above head, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read a menu, distinguish color and perceive depth. Task requires the dexterity in hands, arms, shoulders. Employee is exposed to inside environmental conditions. 14. Assign work to and direct student employees. Requires the ability to stand for extended periods of time, achieve results through student employees, and give clear direction. Task requires the visual ability to perceive depth. Employee is exposed to inside environmental conditions. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. Task requires employee to exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. 15. Assist cooks in preparing food. Requires the physical ability to stand for extended periods of time during the work shift, grasp, finger, crouch, reach, walk, lift, feel, push, pull, stoop, balance, have dexterity in arms, hands, and shoulders, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read, distinguish color, perceive depth, etc. Task requires the ability to use electrical equipment, gloves, etc. Employee is exposed to inside environmental conditions, extreme heat, soaps, cleaning compounds, noise, etc. Task requires the mental ability to read labels, thermometers, scales, and to receive, comprehend, follow and provide oral instructions, and read, comprehend, follow and provide written instructions, information, etc. 16. Enforce all rules and regulations, including but not limited to; proper payment of food and proper procedures are followed by university employees regarding the payment of food. Report all violations immediately to management. Requires the physical ability to lift, grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read numbers, words, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information. 17. Perform other duties as assigned. Minimum Qualifications: 1. Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties. 2.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures and communications. 3.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc. 4.Must have clean body, teeth, hair, nails, and clothing. 5.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility. 6.You must be 18 years or older. Preferred Qualifications: 1. Experience in a school cafeteria, hospital cafeteria, or similar experience in quantity food preparation and/or service. How to apply: Any additional questions contact Dining at 765-285-1967. Goodness requires action to grow. We're dedicated to doing our part to keep goodness growing in Muncie, at our university, and as far beyond as possible. That's where you come in. When you join our team, you become part of goodness in action. Our main priority: uplifting students so they can discover their full potential. This is how we fly. There are about 3,000 full-time faculty and staff in the Ball State University work family. Each brings unique gifts to help us be the kind of institution we want to be. In return, we do our best to take care of them through comprehensive medical and dental plans, a Health Savings Account (which we contribute to), and a whole range of wellness, retirement, and other benefits like covering the cost of tuition at Ball State for you and your family. We can offer you more. Where you live matters just as much as where you work. We get it. That's why we've invested since the very beginning in making our hometown work. On campus, find state-of-the-art facilities and one-of-a-kind arts and cultural events. In Muncie, you'll find a warm and welcoming community with affordable housing and a vibrant downtown arts, food, and music scene. What could be better? You here - for starters. Ball State University is an equal opportunity employer. All qualified applicants will receive equal consideration for employment without regard to race, religion, color, sex (including pregnancy), sexual orientation, gender identity or gender expression, disability, genetic information, ethnicity, national origin or ancestry, age, protected veteran status, or any legally protected status. Ball State provides accommodations to qualified individuals with disabilities who can perform the essential functions of the position. Contact the Assistant Director of Equal Opportunity and ADA Coordinator, John Bowers, at 765-285-5163 for assistance. People and Culture Services Administration Building (AD), Room G008 2000 University Avenue Muncie, IN 47306 8:00 a.m.-5:00 p.m. Monday-Friday Phone: 765-285-1834 Fax: 765-285-8663

Responsibilities

The Part-Time Food Service Worker will perform various tasks related to food preparation, serving, and sanitation under supervision. Responsibilities include assembling supplies, cleaning equipment, cashier duties, and ensuring positive customer relationships.