Part-Time Fresh Cut Produce Associate at Kimberton Whole Foods, Inc.

Wyomissing, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

17.0

Posted On

30 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Inventory Management, Sanitation Standards, Quality Control, Packaging, Labeling, FIFO Rotation

Industry

Retail

Description

Description Kimberton Whole Foods is hiring for a part-time Fresh Cut Produce Associate to join the Wyomissing team! Requirements: Part-time, up to 24 hours per week. One weekend shift is required per week. Set Schedule: Fridays 7am - 3:30pm Saturday 7am - 3:30pm Age Requirement: Must be 18 years or older. Starting Hourly Pay: $15.00 - $17.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Fresh Cut Produce Associate’s Primary Responsibilities Provide exceptional customer service to all. Slicing of whole fruits and vegetables, packaging, weighing and labeling of cut produce containers Maintains appropriate inventory levels and ensures accurate pricing on products received and sold Completes all necessary sanitation standards within Fresh Cut areas of produce department Rotating fresh produce on a first-in first-out basis. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the department. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage Requirements Physical Capabilities: Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The associate is responsible for slicing, packaging, and labeling fresh produce while maintaining abundant and dynamic displays. They must ensure accurate pricing, follow sanitation standards, and provide exceptional customer service.