Part Time/Full Time Bar and Waiting Staff at Glasgow Art Club
Glasgow G2 4HU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Payments, Communication Skills, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering high-quality service, taking orders, and assisting with food preparation. Your ability to manage time effectively and maintain a friendly atmosphere will contribute significantly to our restaurant’s success.

SKILLS

  • Strong knowledge of hospitality principles and guest services.
  • Basic maths skills for handling payments and making change.
  • Familiarity with food safety standards and practices in a restaurant environment.
  • Excellent time management skills to handle multiple tables efficiently.
  • Ability to work well under pressure in a fast-paced environment.
  • Previous experience in culinary or kitchen roles is advantageous but not essential.
  • A friendly demeanour with strong communication skills to engage with guests effectively.
    Join us in creating memorable dining experiences while developing your skills in a supportive environment!
    Job Types: Full-time, Part-time, Permanent, Temporary
    Pay: £11.44-£14.28 per hour
    Work Location: In person
    Expected start date: 25/08/202

How To Apply:

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Responsibilities
  • Greet and seat guests promptly and courteously.
  • Present menus and provide detailed information about food and beverage offerings.
  • Take accurate orders and relay them to the kitchen staff efficiently.
  • Serve food and beverages in a timely manner, ensuring presentation meets our standards.
  • Assist with food preparation as needed, adhering to food safety guidelines.
  • Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly.
  • Process payments accurately and efficiently at the end of the meal.
  • Maintain cleanliness and organisation of the dining area and service stations.
  • Collaborate with kitchen staff to ensure smooth operations during busy periods.
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