JOB SUMMARY

We are seeking enthusiastic and dedicated Part-time Hall Staff to join our team.
Prefer to have experiences in korean resraurant but it is not mandatory.
Available shifts are at least 3 shifts including weekend. We will be discussing about shifts at interview.
Also available 4 days position as well including weekend if you want to have secure job.
As a vital part of our hospitality environment, you will be responsible for providing exceptional guest services, ensuring a welcoming atmosphere, and assisting in the smooth operation of our dining area. Your role will involve engaging with customers, upselling menu items, and maintaining food safety standards while working collaboratively with the kitchen staff.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality setting is preferred but not essential.
• Strong communication skills and a friendly demeanour are crucial for providing excellent guest services.
• Basic maths skills for handling transactions and managing orders accurately.
• Knowledge of culinary practices and food safety standards is advantageous.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Time management skills to efficiently juggle multiple tasks during busy shifts.
• A passion for hospitality and delivering memorable experiences to guests.
  Join us as we strive to create an exceptional dining experience for our guests while fostering a supportive team environment!
  Korean Speakers welcome and experienced who worked in korean restaurants.
  Job Type: Part-time
  Pay: £10.00-£13.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Hospitality: 1 year (preferred)

Work Location: In perso

• Greet and seat guests in a friendly and efficient manner.
• Provide detailed information about menu items and assist guests with their selections.
• Upsell food and beverage items to enhance the dining experience.
• Ensure compliance with food safety regulations and maintain cleanliness in the dining area.
• Assist kitchen staff as needed, including helping with food preparation or service during busy periods.
• Manage time effectively to ensure prompt service during peak hours.
• Handle guest inquiries and resolve any issues to ensure customer satisfaction.
• Collaborate with team members to create a positive working environment.