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Part Time - Host/Hostess -The Dining Room at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication skills, Customer service, Attention to detail, Reservation management, Hospitality, Teamwork

Industry

Description
Description WORK in PARADISE: Be part of a unique opportunity to join the team of the renowned Little Palm Island Resort and Spa. This luxury private island resort includes multiple dining options right on the Atlantic Ocean. Little Palm Island redefines working in paradise. The JOB: As a Host/Hostess, your friendly, energetic and professional personality will be the face of The Dining Room. We are looking for new team members to work in our fine dining restaurant during both our a.m. and p.m. shifts In this position, you will greet our guests for their memorable culinary experience, manage the flow of the shift and take reservations. If you enjoy being a part of team providing an excellent dining experience for our guests and meeting new people, we invite you to become part of our professional, fun team. Requirements YOU: To be successful in this position, we're looking for team members who thrive on providing an amazing dining experience for our guests. This role requires excellent communication skills, refined service levels, attention to detail and a big smile. Our CULTURE: People who best fit Little Palm Island hard-working, reliable team players. We look for candidates with a 'can do' attitude and a willingness to learn. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. The OFFER: In return, you are rewarded with a competitive compensation package including competitive pay, PTO and 401K.
Responsibilities
The host/hostess will serve as the face of the dining room by greeting guests and managing the flow of the shift. Responsibilities also include taking reservations and ensuring an excellent culinary experience for all visitors.