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Part Time - Host/Hostess -The Dining Room at Noble House Hotels & Resorts
Summerland Key, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Greeting, Reservation Management, Communication Skills, Fine Dining Service, Attention To Detail, Hospitality

Industry

Hospitality

Description
Description WORK in PARADISE: Be part of a unique opportunity to join the team of the renowned Little Palm Island. This luxury private island resort includes multiple dining options right on the Atlantic Ocean. Little Palm Island redefines working in paradise. The JOB: As a Host/Hostess, your friendly, energetic and professional personality will be the face of The Dining Room. We are looking for new team members to work in our fine dining restaurant during both our a.m. and p.m. shifts In this position, you will greet our guests for their memorable culinary experience, manage the flow of the shift and take reservations. If you enjoy being a part of team providing an excellent dining experience for our guests and meeting new people, we invite you to become part of our professional, fun team. Requirements YOU: To be successful in this position, we're looking for team members who thrive on providing an amazing dining experience for our guests. This role requires excellent communication skills, refined service levels, attention to detail and a big smile. Our CULTURE: People who best fit Little Palm Island hard-working, reliable team players. We look for candidates with a 'can do' attitude and a willingness to learn. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. The OFFER: In return, you are rewarded with a competitive compensation package including competitive pay, PTO and 401K.
Responsibilities
The Host/Hostess serves as the face of The Dining Room by greeting guests and managing the flow of shifts. Responsibilities include taking reservations and ensuring a memorable culinary experience for guests.