Part Time Kitchen associate - DAYTIME at Harveys serving Swiss Chalet
Strathroy, ON N7G 2P3, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.2

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a Kitchen Team Member, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. This position is ideal for individuals who are passionate about food and enjoy working in a fast-paced environment. Your responsibilities will include meal preparation, food handling, and maintaining high standards of food safety.

EXPERIENCE

  • Previous experience in a restaurant or kitchen environment is preferred
  • Familiarity with cooking techniques, food handling, and meal preparation processes
  • Knowledge of food safety regulations and best practices in the food industry
  • Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting
  • A passion for cooking and a desire to learn new skills within the culinary field
    Join our team today and contribute to creating memorable dining experiences for our guests!
    Job Type: Part-time
    Pay: $17.20-$18.20 per hour
    Expected hours: 15 – 35 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards
  • Assist in the meal preparation process, ensuring all ingredients are fresh and properly stored
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Follow food safety guidelines to ensure the health and safety of our guests
  • Collaborate with team members to ensure timely service during peak hours
  • Participate in inventory management, including receiving and storing deliveries
  • Support serving staff by preparing dishes for service and assisting with plating as needed
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