Responsibilities
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand
- Maintain cleanliness of kitchen and dining areas
- Empty trash containers and dispose of waste properly
- Receive and store food supplies and equipment
- Follow all safety and sanitation procedures
Qualifications
- Previous experience working in a restaurant or hospitality industry is preferred
- Basic knowledge of culinary skills and food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required
Please note that this is a general description of duties and responsibilities for the Kitchen Porter position. Duties may vary depending on the specific needs of the establishment.
If you are passionate about working in a dynamic kitchen environment, assisting with food preparation, and maintaining cleanliness standards, we would love to hear from you. Apply now to join our team!
Job Type: Part-time

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

Please refer the Job description for details