Part-time Kitchen Porter at Mr MacGregors
Glasgow G44 3SE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

12.21

Posted On

27 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

At Meraki Restaurant Group our ethos is to put a bit of love, passion and creativity into everything you do.
We have four stunning restaurants in the surrounding areas of Glasgow.
Our popular steakhouse and first venture, Cocktails & Steaks, Uddingston was established in 2017. Followed by our Scottish Restaurant & Gin Emporium Mr MacGregor’s in Netherlee. Luciano’s is a traditional Italian restaurant in Burnside offering traditional Italian dishes, authentic Italian style pizza and outstanding wine. Giovannis Italian Kitchen in Hamilton offers a selection of Italian classics with our Giovanni’s twist on the dishes you know and love.
We are seeking a reliable and motivated Part-Time Kitchen Porter to join our culinary team at Mr MacGregors in Clarkston. As a Kitchen Porter, you’ll play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for maintaining cleanliness and hygiene in the kitchen area, as well as assisting our chefs with various tasks.

EXPERIENCE

  • 1 Year Previous experience in a kitchen environment.
  • A strong work ethic and the ability to work well in a fast-paced environment.
  • An enthusiastic approach to tasks with a can-do attitude and impeccable attention to detail
  • Great team worker with strong communication skills; you want to be part of a team that works hard, supports each other and above all has fun along the way.
    .- Flexibility to work evenings and weekends and holidays.

How To Apply:

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Responsibilities
  • Wash, clean, and sanitise kitchen utensils, dishes, and equipment.
  • Maintain a clean and organised kitchen workspace.
  • Assist chefs with food preparation and plating when needed.
  • Dispose of kitchen waste and recycling materials in a responsible manner.
  • Keep storage areas organised and tidy.
  • Follow all food safety and hygiene regulations.
  • Adhere to Food Safety Standards.
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