Part Time Kitchen Porter at Potters Resorts

Colchester, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

12.21

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene Standards, Food Safety, Food Preparation, Attention To Detail, Teamwork, Communication Skills, Flexibility, Positive Attitude

Industry

Hospitality

Description

Company Description Potters Resorts Five Lakes is a premier destination offering a unique and unforgettable experience, combining outstanding hospitality with top-tier leisure facilities. Set in a beautiful location, our resort is known for its family-friendly atmosphere, exceptional service, and dedication to creating memorable moments for our guests. As a member of our team, you'll be part of a dynamic, supportive environment where your contributions play a key role in delivering excellence. Join us at Potters Resorts Five Lakes and become part of a passionate kitchen team dedicated to providing the very best in hospitality and leisure. Job Description As a Kitchen Porter at Potters Resorts Five Lakes, you will play a key role in supporting the kitchen team by ensuring a clean, organized, and efficient kitchen environment. You will assist in food preparation, washing dishes, and maintaining kitchen equipment and utensils, ensuring the highest standards of hygiene and cleanliness are upheld. Key Responsibilities: Clean and sanitize kitchen dishes, utensils, pots, pans, and cooking equipment. Ensure all kitchen work areas, including floors and surfaces, are kept clean and hygienic. Assist with food preparation tasks, such as chopping vegetables, preparing ingredients, and helping chefs as needed. Collect and dispose of kitchen waste in a safe and efficient manner. Ensure that all food and equipment are stored properly to maintain health and safety standards. Assist with deliveries, ensuring stock is organized and stored appropriately. Follow safety procedures and maintain hygiene standards in line with Food Safety regulations. Maintain a positive and professional working relationship with colleagues and supervisors. Adhere to the company’s health and safety policies and procedures. Hours: Part-time role, up to 32 hours per week Straight shifts – no split shifts! Shifts will be either, or a combination of: 7:30am – 4:00pm 12:30pm – 9:00pm 3:00pm – 11:30pm Pay: Earn between £10.00 and £12.21 per hour, depending on your age Qualifications Previous experience in a kitchen environment is advantageous but not essential. A good understanding of hygiene and food safety standards. Ability to work in a fast-paced environment while maintaining attention to detail. A positive and proactive attitude with the ability to work well as part of a team. Flexibility to work different shifts, including evenings, weekends, and holidays. Good communication skills and ability to follow instructions. This is a physically demanding role Additional Information As part of our team, we will offer you … Free use of Gym and Swimming Pool 30% Discount on products in the shop Discounted holidays for you and your family at both our Hopton-on-Sea and Five Lakes Resorts Free Team Lunch available daily An all-year-round position (not seasonal) Free Parking Cycle to Work Scheme Discounted Tickets for you and family or friends to join us for a drinks-all-inclusive ‘Evening of Entertainment’ on Resort Free access to our Employee Assistance and Wellbeing Programmes. Including advice and support with health checks, access to GP’s, mental health support and counselling #INDMPFIVE Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age, disability, gender, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process.

Responsibilities

As a Kitchen Porter, you will support the kitchen team by ensuring a clean and organized kitchen environment. You will assist in food preparation, washing dishes, and maintaining kitchen equipment while upholding hygiene standards.