Part-Time Kitchen Production- Kimberton at Kimberton Whole Foods, Inc.

East Pikeland Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

17.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Packaging, Sandwich Making, Wrap Making, Deli Salad Boxing, Baking, Slicing, Weighing, Juice Bar Support, Espresso Bar Support, Washing Dishes, Cleaning, Sanitizing, Customer Service, Food Safety Practices

Industry

Retail

Description

Description Kimberton Whole Foods is looking for a Part-Time Kitchen Team Member to join our Café! Requirements: Part-time, up to 24 hours/week. One weekend shift per week is required Schedule: shifts are 7am-12pm. 3-5 shifts per week. Pay: $17/hr to start. Age Requirement: Must be 18 years or older. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Kitchen Team Member's Primary Responsibilities: The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following: Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods. Slicing, weighing, packaging of sliced meats, cheeses and deli salads. Supporting the juice + espresso bar and café as needed. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy. Wash dishes, pots & pans. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Sweep and mop kitchen floor. Provides excellent customer service to all Requirements ***Experience in food production and food safety practices required*** Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The primary responsibilities involve food preparation and packaging of organic scratch recipes for the Café, including making sandwiches, boxing salads, and preparing baked goods. This also includes slicing, weighing, packaging deli items, supporting the juice/espresso bar, and maintaining cleanliness of work areas and equipment.