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Part-Time Line Cook (Evenings 4:30pm-10:00pm) at Hilton Garden Inn Ann Arbor

Arlington, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Operations, Communication, Interpersonal Skills, Fast-Paced Environment, Health Standards, Teamwork, Positive Attitude

Industry

Hospitality

Description

Description Job Description: We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen in the absence of the Lead Cook, while maintaining high standards of food quality and safety. We are looking for a candidate with flexible availability to ensure continuity of coverage for the for both the restaurant and banquet outlets. Key Responsibilities: - Close the kitchen ensuring all tasks are completed. - Adhere to all prepared written recipes for all menu items to maintain consistency and quality. - Report any out-of-stock items to the Food and Beverage Manager promptly. - Prepare all breakfast and dinner menus as directed. - Prepare employee lunch daily - Review banquet event orders and prepare dishes for banquet functions - Supervise and assist dishwashers and pantry personnel to ensure efficient workflow. - Ensure all dining room associates follow proper ordering and pick-up procedures. - Perform dinner set-up duties according to the Prep List schedule. - Maintain health and sanitation standards in the kitchen and dining areas. Requirements Skills and Qualifications: - Previous experience in a kitchen supervisory role or similar position. - Strong knowledge of food preparation and kitchen operations. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Knowledge of health and sanitation standards. - Team-oriented with a positive attitude. Stepstone Hospitality and the Hilton Garden Inn Arlington Courthouse Plaza are an Equal Opportunity Employer - EOE/M/F/D/V

Responsibilities

The Line Cook will ensure the smooth operation of the kitchen, particularly in the absence of the Lead Cook, while maintaining food quality and safety standards. Responsibilities include closing the kitchen, preparing meals, supervising staff, and maintaining health and sanitation standards.