Part-Time Line Cook at Hotel Phillips Kansas City

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Recipe Adherence, Consistency, Efficiency, Attention To Detail, Plating, Presentation, Sanitation, Teamwork, Communication, Food Safety, Kitchen Prep

Industry

Hospitality

Description

Description About Tavernonna & Arbor Lodging Tavernonna Italian Kitchen, located inside the historic Hotel Phillips, celebrates the rich traditions of Italian food, wine, and hospitality while embracing modern creativity. Our menu highlights fresh ingredients, house-made pastas, and seasonal dishes that bring together classic Italian flavors with contemporary techniques. Tavernonna is proudly operated by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. Arbor Lodging’s culture is people-focused, data-driven, and results-oriented, with a service philosophy centered on proactive hospitality and creating exceptional experiences for guests. Summary: Tavernonna is seeking a motivated Part-Time Line Cook to join our culinary team. This role is responsible for preparing high-quality dishes while maintaining consistency, efficiency, and attention to detail during service. The ideal candidate enjoys working in a fast-paced environment, takes pride in their craft, and values teamwork in the kitchen. Key Responsibilities Prepare and cook menu items according to Tavernonna recipes and quality standards Assist with daily kitchen prep, including sauces, vegetables, proteins, and pasta preparation Maintain consistency and attention to detail in plating and presentation Ensure a clean, organized, and safe workstation throughout each shift Follow all food safety, sanitation, and kitchen safety procedures Communicate effectively with chefs and kitchen team members during service Report equipment issues, shortages, or safety concerns to kitchen leadership Assist with opening, closing, and general kitchen maintenance duties Contribute to a positive and collaborative kitchen environment Requirements Qualifications: 2+ years of restaurant or kitchen experience preferred Passion for cooking and working with fresh ingredients Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail and commitment to food quality Ability to stand for extended periods and lift up to 40 lbs Flexible availability, including evenings, weekends, and holidays What We’re Looking For We’re looking for team members who bring energy, professionalism, and pride in their work. At Tavernonna, cooks play an important role in delivering a dining experience that reflects the quality, creativity, and hospitality our guests expect. Benefits: Competitive salary Annual review with increase potential 401k program with company match Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. Lead with Heart - Be kind, passionate and hospitable. Be Accountable - Take ownership and deliver results. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Responsibilities

This role is responsible for preparing high-quality dishes according to Tavernonna recipes while maintaining consistency, efficiency, and attention to detail during service. Key duties include assisting with daily kitchen preparation, maintaining workstation cleanliness, and ensuring adherence to all safety and sanitation procedures.