OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the standards of food safety and cleanliness in the kitchen. This position requires a commitment to excellence and teamwork in a fast-paced restaurant environment.

QUALIFICATIONS

• Previous experience in food preparation or cooking within a restaurant setting is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high standards of cleanliness.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends as needed.
• A passion for the food industry and meal preparation is essential.
  Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!
  Job Types: Part-time, Permanent
  Pay: $15.00-$18.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• baking/pizza: 1 year (required)
• Cooking: 1 year (required)

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and quality standards.
• Assist in the setup and breakdown of the kitchen stations.
• Ensure all food is prepared in compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen workspace.
• Collaborate with other kitchen staff to ensure timely meal service.
• Monitor food quality during preparation and presentation.
• Adhere to all health and safety guidelines in the kitchen.